Black Pepper are dried berries of a perennial tropical climbing vine which is native to the evergreen hill western ghats forests located in the state of Kerala in India. Pepper are small green and red coloured berries which turn black on drying. Black Pepper which have a sharp strong aroma and woody undertones
BENEFITS:
- Universally used spice condiment used around the globe
- Rich in anti-oxidants , helps to reduce macular degeneration
- Natural Pain Killer and Analgesic
- Anti-pyretic
- Anti-microbial properties
- Carminative and Diuretic properties
CULINARY USES
Popularly used to flavour egg dishes like egg omelettes globally. Also used to season Soups, Sauces, Stews, Savoury Dishes
MEDICINAL USES
- Used in Ayurveda medicines to heal cough
- Anti inflammatory properties, Natural Pain Killer
- Helps in bio-availability of curcumin
HOW TO STORE
Black Pepper should be stored in a cool airtight containers away from direct sunlight.